#togetherweeat
Good food, good mood! Healthy nutrition is the main focus of our food concept, which was developed together with staff especially for the new campus restaurant. We cook for our team in the same quality as for the guests. In addition, "bring your own food" is possible and there is a DIY area where you can put together your own dishes from fresh ingredients.
The new light-flooded premises, designed with great attention to detail by Christina Schmuck, surrounded by high-quality materials - is the new "place to be" for our staff members. Large tables invite you to take breaks together, to exchange ideas and to relax. This is the place where ideas grow and team spirit is encouraged. A place of community and inspiring gathering - welcome to the new Team Restaurant!
"We want to create a feeling of being home for our employees."
Fam. Schmuck
At the Forsthofgut, we love to spoil our guests with excellent culinary delights. We now want to offer these moments of pleasure to our team as well. Like a restaurant, the new kitchen should offer varied, balanced, healthy and above all really good dishes. We have brought our team on board for the planning: a separate project group takes care of the food concept and meal planning, which of course also includes vegan and vegetarian options. In addition, joint team cooking evenings are planned here.
Bon Appétit!
Creative and innovative: From December onwards, the new Team Restaurant will offer the great opportunity to prepare your own meals according to your wishes and preferences. The "Create your own meal" concept is of course based on fresh ingredients and focuses primarily on seasonal and regional foods. A healthy and balanced diet contributes significantly to the well-being of the employees, which is particularly important to us.
Every single employee follows his or her own diet. In addition to the extensive range of food on offer in our team restaurant, there is also a separate area entirely in keeping with the motto "Bring your own food" - here our employees decide for themselves what goes on their plates. Here you can simply take your favourite dishes with you, store them in refrigerators and then prepare them yourself during the break. You can also prepare your own food together with your colleagues.
F
like favourite dish
We asked around: What do our employees like best, what are they looking forward to in the new team restaurant? We have tried to take all the ideas and wishes into account in the food concept. Some employees also told us their favourite dishes. Who is hiding behind the favourite dishes?
Colourful, healthy and refreshing.
Sweet indulgence made from regional products.
A classic of Austrian cuisine.
The Team Bar - A place for coming together and inspiring exchange! Here, in our very own Team Bar, refreshing drinks await our employees all day long to enrich their daily work routine. This area was created to promote team spirit and let creative energies flow - be it during breaks or after working hours. But the Team Bar is more than just a place to relax. It is a place for learning and growing. Our in-house academy offers training, including exciting barista courses and thrilling cocktail mixing sessions. We look forward to sharing moments together.
We turn work into play. Food into nourishment.
Time into happiness. And team into family.
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