Commis de Cuisine / Junior Chef (m/w/f)
YOUR TASKS
- Helping to prepare dishes for menus, buffets and special events
- Joint responsibility for an optimal production process
- Efficient and cost-conscious work in the kitchen team
- Ensuring the quality of the prepared dishes
- Proper handling of food and equipment
- Storing and caring for the goods
- Compliance with hygiene standards (HACCP guidelines)
- If required, support the entremetier and gardemanager
YOU SHOULD PROVIDE THE FOLLOWING
- Completed training as a chef in the upscale hotel or catering industry with ideally verifiable initial work experience
- High quality awareness & product knowledge
- Very good knowledge of German and/or English, both written and spoken
- Very good food knowledge
- Clean and economical as well as independent way of working
BENEFITS & INCENTIVES
Naturhotel Forsthofgut is known as one of the most renowned five-star hotels in the Alps and we only succeed because of the excellent work of our staff. As part of this team, Naturhotel Forsthofgut therefore offers you all the requirements to ensure that we can be successful together.- All-inclusive onboarding at the start of work for a good start
- Free fresh full board also on days off
- Permanent employment contract in a year-round company
- 5-day week
- Accommodation in modern lodgings possible according to availability
- Free use of our waldSPA and gym 24/7
- Further development tailored to your personal needs within the framework of our FHG Campus
- Perfect leisure activities in the region
- 13th & 14th monthly salary in proportion to KV
- Provision of your high-quality uniforms
- Price advantages in the hotel, in the region and online via your "Save-The-Ocean" employee card
- Company health management
- "Employee-recruit-employee" bonuses
A minimum salary according to the collective agreement for hotels and restaurants applies. There is a possibility of overpayment depending on your qualifications and professional experience.
| Job position | You are a preparer and routinier, a gourmet and food coordinator? We are looking for a committed and passionate Commis de Cuisine / Young Chef for our nature-loving house with 109 rooms and suites in the heart of one of the most beautiful regions of Austria to help us implement our high-quality and award-winning Forsthofgut cuisine. And with great colleagues and lots of fun, we will make sure that your time with us is the best of your life. |
|---|---|
| Category | kitchen |
| Starting date | from Immediately |
Contact
Leonie Kröncke+43 6583 8561 48
Forsthofgut
Hütten 2
A-5771 Leogang (Salzburger Land, Austria)