Chef de Partie (m/f/d) from now on!
YOUR TASKS
- The management of the post
- The high quality preparation and presentation of food in compliance with our standards
- Assigning and leading the assigned staff at the post
- Responsibility for compliance with hygiene regulations in accordance with (HACCP guidelines)
- Control of the stock of goods
- Ordering in consultation with our chef
- Joint responsibility for an optimal production process
- Supporting the kitchen brigade in all tasks that arise
YOU SHOULD PROVIDE THE FOLLOWING
- Completed education as a cook in the hotel industry or gastronomy with verifiable professional experience in a comparable position
- Work experience in a comparable position
- A passion for hosting and a love of detail
- Very good knowledge of German and/or English, both written and spoken
- Very good food knowledge
- Clean and economical as well as independent way of working
BENEFITS & INCENTIVES
Naturhotel Forsthofgut is known as one of the most renowned five-star hotels in the Alps and we only succeed because of the excellent work of our staff. As part of this team, Naturhotel Forsthofgut therefore offers you all the requirements to ensure that we can be successful together.- All-inclusive onboarding at the start of work for a good start
- Free fresh full board also on days off
- Permanent employment contract in a year-round company
- 5-day week
- Accommodation in modern lodgings possible according to availability
- Free use of our waldSPA and gym 24/7
- Further development tailored to your personal needs within the framework of our FHG Campus
- Perfect leisure activities in the region
- 13th & 14th monthly salary in proportion to KV
- Provision of your high-quality uniforms
- Price advantages in the hotel, in the region and online via your "Save-The-Ocean" employee card
- Company health management
- "Employee-recruit-employee" bonuses
A minimum salary according to the collective agreement for hotels and restaurants applies. There is a possibility of overpayment depending on your qualifications and professional experience.
| Job position | You like to be the preparer, marinator, herb and spice expert, steadfast organiser and creative recipe writer? For our nature-loving house with 109 rooms and suites in the heart of one of the most beautiful regions of Austria, we are looking for a committed Chef de Partie to implement our high-quality and award-winning Forsthofgut cuisine. We look forward to welcoming you as Chef de Partie Entremetier, Tournant or Saucier. And with great colleagues and lots of fun, we will make sure that your time with us is the best of your life. |
|---|---|
| Category | kitchen |
| Starting date | from Immediately |
Contact
Leonie Kröncke+43 6583 8561 48
Forsthofgut
Hütten 2
A-5771 Leogang (Salzburger Land, Austria)